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In 1946, S. Truett Cathy, took out a small loan and opened a restaurant in Hapeville, GA. The humble establishment had four tables and ten counter seats. Cathy named it, aptly, the Dwarf Grill. Full of optimism and ambition, if not experience, Cathy experimented with different ways to make flavorful chicken in short order, and his business steadily grew by serving up quality food in a friendly atmosphere – it wasn’t uncommon… Read More